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Sambhar Recipe

Sambhar Recipe

Ingredients of this recipe:

2 Cup Tuvar Dal
1/2 tsp Haldi (Turmeric)
3 Red Chilles
1 tsp Sambhar powder
1 pinch Hing
2 tsp Mustard
1/4 tsp Tamarind paste
2 tblsp Vegetables washed & chopped ( Drumstick,Green Pepper, Eggplant, Okra)
Green Chilles to taste
Few Curry Leaves
Salt to taste
Cooking Oil

Method to make this recipe
  • Cook tuvar daal with haldi and water and keep aside.
  • Cook the vegetables in water enough to soften them and add haldi and salt.
  • When vegetables are cooked add tamarind paste.
  • Heat some oil in a pan, splutter mustard, add red chillies, green chillies, curry leaves, hing, and sambhar powder and keep stiring for few minutes.
  • Add this to the boiling vegetables.
  • Add the tuvar daal and let it cook for a few more minutes.
  • Sambhar is ready to be served with dosa, idli or vada.


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Back to Indian Breakfast Recipes Index
  Aloo Poha
  Curd Rice
  Hari Mirch Pakora
  Idli Recipe
  Moong Dal Vada
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  Pav Usal
  Poha Roll
  Pyaz Ki Kachori
  Sabudana (Sago) Khichdi
  Vermicelli Upma


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