Indian Food Recipes

●●●  Bread / Roti Recipes
●●●  Daal Recipes
●●●  Vegetarian Recipes
●●●  Rice Recipes

  Indian Non-Veg.
      Recipes

●●●  Chicken Recipes
●●●  Fish Recipes
●●●  Mughlai Recipes

  Indian all time Recipes

●●●  Breakfast Recipes
●●●
 South Indian Breakfast

●●●  Eggs Recipes
●●●  Snacks Recipes

  Indian Regional Recipes

●●●  Gujarati Recipes
●●●  Rajasthani Recipes
●●●  Punjabi Recipes

●●●  South Indian Recipes

  Accompaniments with Food

●●●  Chutney Recipes
●●●  Pickles Recipes
●●●  Raita Recipes
●●●  Salad Recipes
●●●  Soups Recipes

●●●  Indian Recipes Powders

  Indian Sweets Recipes

●●●  Cakes Recipes
●●●  Cookies Recipes
●●●  Desserts Recipes
●●●  Mango Recipes
●●●  Pudding Recipes
●●●  Traditional Sweets / Mithai

●●●  Diwali Sweets / Mithai

Drinks / Beverages

Indo Chinese Recipes

Holiday / Festival Recipes

●●●  Navratri / Durga Puja Recipes
●●●  Diwali Recipes
●●●  Eid Recipes
●●●  Easter Recipes
●●●  Mother's Day Recipes
 

More Recipes

●●●  Easy Indian Recipes
●●●  Low Calories Recipes
●●●  Microwave Recipes

  Special Features

●●●  Food Glossary
●●●  Basic Preparations
●●●  Food Recipes Guide

 

Search Indian Recipes in Website

 

RAJMA (RED KIDNEY BEANS) RECIPE

Rajma Recipe

Ingredients of this recipe:

2 cups Rajma ( Red kidney beans)
Salt To taste
1 Pinch Turmeric powder
1 Onions, chopped
5 Garlic cloves, chopped
1 inch Ginger, chopped
3 Green chillies, chopped
3 Tomatoes, chopped
1/2 tsp Corainder powder
1 tsp Red chilli powder
1/2 tsp Garam masala
2 tbsp Oil
Handful Corainder leaves

Method to make this recipe:
  • Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.
  • Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
  • Add onions and tomatoes. Cook until masala separates from oil.
  • Add salt, turmeric powder and mix well.
  • Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.
  • Simmer the flame and cook until a thick gravy is formed.
  • Remove from fire. Garnish rajma with corainder leaves and serve hot with chapatis or rice.
 
 

 
 

indian food recipes

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

 

Back to Punjabi Recipes Index
  Achari Mutton
  Aloo Amritsari
  Aloo Ke Masaledar Lacche
  Aloo Matar
  Bhindi Anardana
  Chicken Curry
  Chicken Kofta Walnut Gravy
  Chicken Makhani
  Chicken Methi
  Dhabe Da Meat
  Dhabey Di Dal
  Gur Poli
  Hariyali Tikki
  Jeera Rice
  Karela Masaledar
  Khoya Matar
  Lehsuni Tikki
  Lobia Recipe
  Urad Daal
  Makai Ki Roti
  Manchmel Daal
  Masala Chop
  Mooli Paratha
  Murg Kali Mirch
  Murg Makkai
  Palak Gosht
  Palakwali Dal
  Paneer Taash Kabab
  Patther Kabab
  Peshawari Chana
  Punjabi Kadhi
Rajma Recipe
  Sarson Ka Saag
  Vegetable Pulao
  Sukhi Chana Daal

 


Made in India

 

   

www.indianfoodrecipes.net

Follow us on