Allam Pachadi / Ginger chutney recipe step by step

Allam Pachadi / Ginger chutney recipe step by step

Allam Pachadi / Ginger Chutney is very popular in Andhra Pradesh. It is served with Pesarattu.The main ingredient is ginger in this recipe. We all very well know the amazing healing and medicinal properties of the Ginger. Though ginger is the main ingredient in this recipe, its flavor is not overpowering. It is perfectly balanced with sweetness of jaggery and tanginess of tamarind. You can also serve this chutney with regular dosa, Idli or Adai.

View recipe by Dhwani Mehta
“http://www.cookingcarnival.com/allam-pachadi/”