Aloo Pyaaz ki Kachori recipe step by step
It’s a very famous rajasthani snack which is served with kadi, sweet chutney and green chutney. It’s spicy and tangy in taste. It is so rich in taste that one can have it without any dip also. Its dry form is crunchy and the wet form in kadi is mouthwatering.
View recipe by Ankita Sarda Kabra
“https://kraftinkitchen.wordpress.com/2017/01/10/aloo-pyaaz-ki-kachori/”
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Aloo Pyaaz ki Kachori (Potato Kachori) recipe step by step
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