Bengali Kheer / Nolen Gurer Payesh (Rice Pudding with Date Palm Jaggery – Bengali Style) recipe step by step

Bengali Kheer / Nolen Gurer Payesh (Rice Pudding with Date Palm Jaggery – Bengali Style) recipe step by step

This is a traditional Bengali Rice Kheer / Pudding / Payasam prepared with Date Palm Jaggery called Nolen / Notun Gur. This type of jaggery is available only during winter and you can dish out a wide range of sweets with it. A special variety of aromatic rice called Gobindo Bhog is used in this recipe. But you can also substitute it with Basmati Rice.

View recipe by Bethica Das
“http://bethicad.blogspot.com/2017/02/nolen-gurer-payesh-rice-pudding-with.html”