Bhapa Shorshe Pomfret (Steamed Mustard Pomfret – Bengali Style) recipe step by step pictures

Bhapa Shorshe Pomfret (Steamed Mustard Pomfret – Bengali Style) recipe step by step pictures

This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard – coconut gravy. Mustard oil is added for an authentic touch and flavour. It is best relished with hot steamed rice. It is a very easy, simple and a delicious recipe where prawns or Hilsa fish can also be substituted. There is no cooking or marination involved. You just need to steam it and the dish is ready in no time.

View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/04/bhapa-shorshe-pomfret-steamed-mustard.html”