Chenna Payas (Cottage cheese balls in thickened milk) recipe step by step

Chenna Payas (Cottage cheese balls in thickened milk) recipe step by step

Chenna Payas is a delicious sweet made of paneer and rabri. They might look similar to Rasmalai but are different. Rasmalai is big and flat in shape where as Chenna Payas is very small and round. For rasmalai we boil the chenna balls in sugar syrup before adding to milk but chenna payas balls are directly boiled in milk to avoid getting the spongy texture of Rasgulla.

View recipe by Sangita Agrawal
“http://www.blissofcooking.com/2017/02/chenna-payas/”