Chingri Malai Curry recipe step by step

Chingri Malai Curry recipe step by step

In Eastern part of India which comprises Bihar, Bengal, Assam and Orissa, we call prawns as Jhinga or Chingri. This recipe step by step is spicy, sweet, full of flavors and with richness of coconut milk. We are sure, all the fish or prawn lovers will definitely like this recipe step by step.

View recipe by Piyush & Kirti’s Kitchen
“http://piyushkirtikitchen.blogspot.com/2016/06/chingri-malai-curry.html”