Dahi vada / Mosaru vade recipe step by step

Dahi Vada recipe step by step

Dahi vada/mosaru vade is a delicious dish where split black gram fritters are dunked in a spicy yogurt mix. They are great as chaat or snack, and can be served as a side dish at lunch/dinner too. My recipe here is the south Indian dahi vada.

View recipe by Shilpa Kerur
“http://spicytamarind.com.au/snacks-street-food-more/dahi-vada/”