Easy Dal Makhani recipe step by step

Easy Dal Makhani recipe step by step

Easy Dal makhani is a popular dish in Northern India, especially from Punjab. It’s made from whole urad dal mixed with some rajma. It can made rich by adding fresh cream and tempered with butter to be called “Dal Makhani” or literally “Lentil Buttery”.

View recipe by Piyush & Kirti’s Kitchen
“http://piyushkirtikitchen.blogspot.com/2016/06/dal-makhani.html”