Eggplant Moussaka (Indo-Greek) recipe step by step pictures
Eggplant Moussaka (Indo-Greek) recipe step by step pictures
This is a Greek style recipe where the fried eggplants are covered with a delicious tomato sauce and baked to perfection. This is a simple version without any cheese, white sauce or any meat. This s a very popular Greek cuisine and it is my very first attempt at preparing it. A very simple and an easy recipe, it is had as it is, but I relished as a side dish with chapattis, a la Indian style. It was simply awesome.
View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/04/eggplant-moussaka-greek-style.html”
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Eggplant Moussaka (Indo-Greek) recipe step by step pictures
Recipe Ingredients :
- 1 large eggplants, sliced into thick pieces,
- 1/2 cup olive oil / or any other oil,
- 1 tsp. chopped garlic,
- 2 large onions, chopped,
- 2 green bell pepper, chopped,
- 2-3 tomatoes, chopped,
- 1-2 tbsp tomato paste,
- salt to taste,
- 1/2 tsp pepper powder,
- 2-3 tbsp coriander leaves, chopped,
- 1 tbsp toasted sesame seeds,
- 1 tsp. red chili flakes
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Eggplant Moussaka (Indo-Greek) recipe step by step pictures
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