Ghee Rasam recipe step by step
Ghee rasam with Bean stock, It is a traditional rasam recipe with Rajma bean stock. You can make this with any bean/pulses stock. It is tempered with ghee. Gives out so tempting flavor and when had with rice and potato fry.
View recipe by Jinoo Jayakrishnan
“http://jinooskitchen.com/ghee-rasam/”
Share this on Pinterest
Rate recipe >>
Recipe
Ghee Rasam recipe step by step
Facebook Post
Indian Food Recipes