Ghuti Hui Gobhi Ki Sabzi Cauliflower Bhurji recipe step by step
Ghuti Hui Gobhi Ki Sabzi | Cauliflower Bhurji recipe step by step
Cauliflower Bhurji is made from grated cauliflower. It is almost mashed. Ghuti Hui Gobhi Ki Sabzi gets its fabulous flavor from garlic, ginger, tomato puree and various other spices.This recipe started as a replacement to mashed potatoes, but then it took a turn. We fell in love. This grated cauliflower recipe is light, fluffy, and full of flavours all in the same bite. This is a unique preparation of cauliflower. It is delicious and goes well with Khasta Roti, Butter Naan and Rumali Roti.
View recipe by Sangita Agrawal
“http://www.blissofcooking.com/2017/01/ghuti-hui-gobhi-ki-sabzi-cauliflower-bhurji/”
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Recipe Ingredients :
- 500 grams Cauliflower
- 2 Onions chopped fine
- 1 tablespoon Garlic minced
- 1 teaspoon Ginger chopped fine
- 3 medium Tomatoes blanched and pureed
- 2 tablespoon Coriander chopped
- 1 teaspoon Lemon juice
- 1 teaspoon Jeera (Cumin)
- A pinch of Hing (Asafoetida)
- ½ teaspoon Haldi (Turmeric powder)
- 1 teaspoon Dhania (coriander powder)
- ½ teaspoon Red chilli powder
- ½ teaspoon Jeera powder (roasted Cumin powder)
- ½ teaspoon Garam Masala
- 4 Lavang (Cloves)
- 4 Elaichi (Cardamoms)
- 2 Tej patta (Bay leaves)
- 2 tablespoon cream
- 2 tablespoon Ghee
- Salt to taste
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