Healthy Banana Muffins recipe step by step pictures
Healthy Banana Muffins recipe step by step pictures
Buttery, filling, moist, light and healthy whole wheat banana muffins that wait to sit on your breakfast plate. Also these are topped with crunchy toppings. Muffin treat just got way more delightful than it ever was!
View recipe by Neha Khanuja
“https://greedyeats.com/banana-muffins/”
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Healthy Banana Muffins recipe step by step pictures
Recipe Ingredients and Instructions :
Healthy Banana Muffins recipe step by step pictures
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Buttery, filling, moist and light whole wheat banana bread muffins with no processed sugars. Topped with crunchy nuts and oats. Muffin treat just got way more delightful than it ever was!
Facebook Post: Indian Food Recipes
Recipe type: Breakfast
Cuisine: Indian
Serves: 33m
Ingredients
- 1¾ Cups Whole wheat flour (I used Aashirwad atta)
- 6 Tbsp Coconut Oil
- 1 Cup Mashed Banana (very ripe)
- 6 Tbsp Honey
- 6 Tbsp Light brown sugar
- 1 tsp Baking soda
- 6 tbsp eggs (2 medium)
- ¼ tsp Salt
- ¾ tsp Vanilla extract
- ¾ tsp Butter extract
- 4 Tbsp Hot water
- 1½ Cups Walnuts+raisins
- Oats ¾ Cup
Instructions
- Preheat your oven at 350 deg. F (177 C). Line a 12 count muffin tin or lightly grease it. Set aside. Also. coat ¾ of your nuts in some flour. Save the rest for topping. To make the topping, mix in oats and ¼ of the nuts+raisin mix.
- Sift wheat flour, baking soda and salt together. In another bowl mix mashed banana, honey, brown sugar, eggs(slightly whipped), coconut oil(or/and melted butter,if using it), vanilla extract and butter extract, Mix it all well.
- Pour wet ingredients over the dry ones and fold lightly. Add hot water and mix well. Take extra care not to over-mix the batter. This can result into hard and rubbery muffins. Fold in the nuts.
- Divide the batter equally in 12 liners and sprinkle the oats and nuts topping over the batter. Press them in lightly.
- Bake the banana muffins for 23 minutes. They will be set in the center and will be golden brown in color. Also a toothpick inserted in the middle will come out clean.
- After 5-10 minutes, transfer them on a wire rack to cool down completely. You may store them at room temperature in an air tight container for upto 3 days. In fridge for upto 7 days. These are also freezer friendly. Stores well for upto 2 months.
Nutrition Information
Calories: 121
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Healthy Banana Muffins recipe step by step pictures
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