Hyderabadi Bagara Baingan (Eggplant Curry) recipe step by step

Hyderabadi Bagara Baingan (Eggplant Curry) recipe step by step

Hyderabadi Bagara Baingan (Eggplant Or Aubergine Curry) is a popular vegetarian dish from Hyderabad. Very young small variety of Brinjal or baingan is used for this flavourful dish. The gravy consists of a blend of spices, coconut, and tamarind, peanut to name a few.

View recipe by Sangita Agrawal
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