Jakhia Aloo + Kumaoni Raita (Uttarakhand) recipe step by step
These traditional recipes are from Uttarakhand. This dish is very simple to make. Jakhia (Cleome Viscosa) ,a taste of mountains and used for tempering all types of vegetables and curries.This dark brown granular seeds has nutty aroma which adds unique and crunchy flavour to any dish.
View recipe by Alpana Singh
“https://alpanacuisine.wordpress.com/2017/02/11/jakhia-aloo-with-kumaoni-raita/”
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Jakhia Aloo + Kumaoni Raita (Uttarakhand) recipe step by step
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