Labra Torkari (Mixed Vegetable Curry – Bengali Style) recipe step by step pictures
Labra Torkari (Mixed Vegetable Curry – Bengali Style) recipe step by step pictures pictures
This is a simple and a traditional homemade style Bengali Mixed vegetable curry. You can add any veggie of your choice. I also added some fried vadi (dried lentil dumplings) to enhance the flavour and add a bit of a crunch to the dish. This dish is very commonly cooked in many a Bengali home. For a non-veg. version, prawns or fish head is added. It is relished as a side dish with rice, khichdi, paratha, poori or chapatti. So please check for a step by step method with pictures to prepare this simple delicacy.
View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/04/labra-torkari-mixed-vegetable-curry.html”
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Recipe Ingredients :
- 1 cup each of mixed veggies cubed (Radish, french beans, cabbage, pumpkin, raw banana, eggplant and parwal (pointed gourd),
- 1/2 cup frozen / fresh green peas,
- 10-12 vadi (dried lentil dumplings),
- 2-3 tbsp. mustard oil,
- 2 bay leaves,
- 1 tsp. panch phoron (equal quantities of fennel, cumin, mustard, fenugreek & nigella seeds),
- 1-2 green chilies, slit,
- 1-2 whole red chilies,
- 1 tsp. ginger, finely chopped,
- salt to taste,
- 1/2 tsp. turmeric powder,
- 1 tsp. roasted cumin powder,
- 1 tsp. ghee
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