Malai Kofta restaurant style recipe step by step
Malai Kofta restaurant style recipe step by step
People usually prefer to have this dish in high end restaurants to get that exemplary taste but the recipe that I have shared here is so easy that you can cook this amazing dish at home and we bet it will taste better than any of the high end restaurants where you had it or you may have it.
View recipe by Aditi Joshi
http://hujoorskitchen.blogspot.com/2017/03/best-malai-kofta-recipe-make-restaurant.html
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Malai Kofta restaurant style recipe step by step
Ingredients :
- 2 medium sized onions
- 1 tsp poppy seeds soaked in hot water for 10 mins
- 10-12 cashew nuts in hot water for 10 mins
- 3 tbsp cream (malai)
- 2 tbsp cashew
- 3 tbsp butter
- 1/2 tsp chilli powder
- 7-8 garlic cloves
- 1 green chilli
- 1/2 tsp garam masala
- 2 tbsp coriander
- 50 gms paneer
- 2-3 bread
- salt as per taste
- oil for frying
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Malai Kofta restaurant style recipe step by step
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