Masala Thepla recipe step by step
Cooked with whole wheat flour, spiced up with masalas and sprinkled with toasted sesame seeds to add a crunch, these theplas are my go to snack when travelling or cooking ahead for a busy week for our breakfast.
View recipe by Priyanka Gupta Parikh
“http://agourmetmeal.blogspot.com/2016/11/masala-thepla.html”
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Masala Thepla recipe step by step
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