Methi Matar Malai | Fenugreek and Green Peas Curry recipe step by step

Methi Matar Malai | Fenugreek and Green Peas Curry recipe step by step pictures

It is made with green peas and methi (fenugreek leaves). The bitterness of methi is well complimented with the sweetness of matar. Cream and khoya helps to get the perfect creamy texture. With its stir fried cashew nuts, onion and aromatic Indian spices based creamy gravy, this popular Indian curry of fresh green peas, fenugreek leaves and milk cream is irresistible.

View recipe by Sangita Agrawal
“http://www.blissofcooking.com/2017/01/methi-matar-malai-fenugreek-and-green-peas-curry/”