Mutton Ghee Roast – Mangalorean Style recipe step by step pictures
Mutton Ghee Roast – Mangalorean Style recipe step by step pictures
This is a very delicious local Mangalorean delicacy. It is very spicy and full of flavour coming from the ghee and a medley of various spices. There are many versions to this amazing dish and any which way it is prepared it simply tastes awesome. It can be relished as a side dish with plain steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, kulcha, appam, idiyappam, dosa or just plain roti. This is a sure hit at parties and during special occasions. So do give it a try by checking for a step by step method with pictures to prepare it.
View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/04/mutton-ghee-roast-mangalorean-style.html”
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Recipe Ingredients :
- 500-600 gms. mutton with bones,
- 2-3 tbsp. ghee,
- 1 onion, chopped,
- salt to taste,
- 1 tsp. tamarind paste,
- 1-2 sprig curry leaves,
- 1-2 tbsp. coriander leaves, chopped,
- Dry roast & grind,
- 1 tbsp. coriander seeds,
- 1 tsp. cumin seeds,
- 1/2 tsp. fenugreek seeds,
- 1 tsp. fennel seeds,
- 1/2 tsp. black peppercorns,
- 3 whole red chilies,
- 6-7 Kashmiri red chilies,
- 1″cinnamon,
- 3-4 cardamoms,
- 6-7 cloves,
- 1 star anise,
- 1″ ginger,
- 3-4 garlic cloves,
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