Panang Curry with Mutton (Indo-Thai) recipe step by step pictures
Panang Curry with Mutton (Indo-Thai) recipe step by step pictures
Today I was able to dish out this amazing Thai Panang Curry with the prepared homemade Panang Curry Paste that I made recently. It had such an intense and aromatic flavour, coming from the lemon grass, kaffir lime leaves and the coconut milk. The gravy has a creamy consistency and is spicy, sweet and sour. It is best relished with plain steamed rice.
View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/04/thai-panang-curry-with-mutton.html”
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Panang Curry with Mutton (Indo-Thai) recipe step by step pictures
Recipe Ingredients :
- 500 gms mutton with bones,
- 2-3 tbsp. oil,
- 1 tbsp. garlic, chopped,
- 1/2 cup panang paste,
- 1/2 cup thick coconut milk,
- 1 cup thin coconut milk,
- 1/2 cup water (opt),
- 5-6 kaffir lime leaves,
- 2-3 fresh red chilies (opt),
- salt to taste,
- 1 tsp. sugar,
- 1 tsp. tamarind paste
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Panang Curry with Mutton (Indo-Thai) recipe step by step pictures
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