Parwal (Pointed Gourd) Ghee Roast recipe step by step pictures
Parwal (Pointed Gourd) Ghee Roast recipe step by step pictures
For all the Parwal lovers out there, I would like to share a vegetarian version of Mutton Ghee Roast, which is a very popular Mangalorean delicacy. I made use of the same freshly ground spices that goes into making the non-veg. version. The combination of the parwal (pointed gourd) and the spicy-tangy masala was simply awesome and delicious. This fiery side dish is cooked in ghee for a rich flavour. It can be relished with plain steamed rice, jeera rice, pulao, plain biryani, paratha or just plain chapatti.
View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/04/parwal-pointed-gourd-ghee-roast.html”
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Recipe Ingredients :
- 8-10 Parvals, scraped and cut into half,
- 1″ ginger,
- 3-4 garlic cloves,
- 2-3 tbsp ghee,
- 1 sprig curry leaves,
- For Dry roast,
- 1 tbsp coriander seeds,
- 1 tsp cumin seeds,
- 1 tsp fennel seeds,
- 1/2 tsp pepper corns,
- 1/2 tsp fenugreek seeds,
- 1″ cinnamon stick,
- 2 green cardamoms,
- 4 cloves,
- 3-4 whole red chilies,
- 8-10 Kashmiri red chilies
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