Sarson Baingan recipe step by step
Baingan or Aubergine or Eggplant, is called the king of vegetables. Somehow, it can be made in so many different ways from Punjab, to Eastern India or Southern India. This recipe step by step is from Eastern India, typically from Bengal with Baingan cooked in pungent mustard gravy.
View recipe by Piyush & Kirti’s Kitchen
“http://piyushkirtikitchen.blogspot.com/2016/07/sarson-baingan.html”
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Sarson Baingan recipe step by step
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