Shorshe Pomfret (Pomfret in Mustard Gravy – Bengali Style) recipe step by step pictures

Shorshe Pomfret (Pomfret in Mustard Gravy – Bengali Style) recipe step by step pictures

This is my version of a traditional Bengali style fish curry. I have used pomfret fish in this recipe and made a thin gravy out of it. It is best relished with hot steamed rice. Tomato paste may or may not be added to the gravy. The addition of raw mustard oil to the end product enhances the flavour and gives it an authentic touch to this dish. This is a very easy, simple and a delicious recipe, where prawns or Hilsa fish can be substituted. So do prepare this recipe by following a step by step method with pictures.

View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/04/shorshe-pomfret-pomfret-in-mustard.html”