Stuffed Karela Bharwan Karela Bitter Gourd recipe step by step pictures
Stuffed Karela Bharwan Karela Bitter Groud recipe step by step pictures
This is one amazing dish, however people have preconceived notion “Karela” implies bitterness and not good in taste. I must add it has an acquired taste. “Stuffed Karela” aka “Bitter Groud” or “Bharwan Karela” is something that is made with perfect combination of spices and stuffing, which gives its unique taste. The crispy surface and delicious stuffing makes it a desirable dish. As a child I hated the sight of it, but gradually over the time developed the taste for this and now its one of my favourite vegetable. You can have this as a perfect side dish with any meal. My take on Step by Step recipe of Stuffed Karela is shown below.
View recipe by Meenu
“https://yourfoodfantasy.com/2017/05/14/stuffed-karela-recipe-bitter-gourd-recipe/”
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Recipe Ingredients and Instructions
- Bitter gourd/karela – 5,
- Onion – 1 big (finely chopped),
- Grated Ginger – 1 teaspoon,
- Asafoetida/Hing – 1/4 teaspoon,
- Cumin seeds – 1/2 teaspoon,
- Coriander powder – 1 tablespoon,
- Fennel powder – 1 tablespoon,
- Turmeric powder – 1/2 teaspoon,
- Red chilli powder – 1/2 teaspoon,
- Dry mango powder – 1 teaspoon,
- Chaat Masala – 1/2 teaspoon,
- Salt – 2 teaspoon,
- Oil – 2 tablespoon
For recipe instructions click link below.
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