Surti Locho (Steamed Lentil Snack – Gujarati Style) recipe step by step pictures
Surti Locho (Steamed Lentil Snack – Gujarati Style) recipe step by step pictures
Surti Locho is a very delicious, simple and a healthy steamed snack originating from Surat in Gujarat. I had the opportunity of relishing it during a personal visit to Surat. So I decided to give it a try in my own kitchen. So here it is. It can be termed as a street food which the locals enjoy as breakfast, snack or as a light dinner. It is almost similar to Dhokla and can be a great lunch box meal. It can also be served as an-after school snack too. So go ahead and make this Surat Special traditional snack by following a step by step instructions with pictures.
View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/05/surti-locho-steamed-lentil-snack.html”
Share this on Pinterest
Recipe Ingredients :
- 1/2 cup chana dal (Bengal gram)
- 2 tbsp. urad dal (split black gram)
- 2 tbsp. poha (Flattened rice), I have used brown poha
- 1 tsp. ginger, grated
- 1-2 green chili, finely chopped
- 1 tsp. eno fruit salt
- salt to taste
- 1/4 tsp. turmeric powder
- 1/4 tsp. asafoetida
- 1/2 tsp. red chili flakes
- pinch of pepper powder
- pinch of roasted cumin powder
- pinch of red chili powder
- 2 tbsp. oil
- 1 tsp. coriander leaves, chopped
- 1 tbsp. bhujia / sev
- 1 whole green chili
- 1 onion, chopped
- dash of lime juice
View all Recipes by Categories
View all Recipes by Food Blogger
Follow Indian Food Recipes facebook page
Follow Indian Food Recipes Google+ page
Follow Indian Food Recipes Pinterest page
Related recipes :
Based on 8 Review(s)