Tender Jowar Pakora (Sorghum Kernels Fritters) recipe step by step

Tender Jowar Pakora (Sorghum Kernels Fritters) recipe step by step

Just like the Tikkis, these hot-hot pakoras are equally delicious when had with some green chutney or tomato sauce. Relish them as appetizers or as an evening tea-time snack. So please follow my simple step by step method with pictures to prepare them.

View recipe by Bethica Das
“http://bethicad.blogspot.com/2017/03/tender-jowar-pakora-sorghum-kernels.html”